Chief Inspiration Officer of Neuman’s Kitchen, is the fourth generation of his family to be involved in the food business in NYC. His great grandfather, Sandel Lowenthal, was a chef and restaurant owner in the late 19th and early 20th centuries. His grandfather Cornelius and father Robert owned and operated the Rosedale Fish Market on the Upper East Side from 1906 until 2003.
Paul currently serves as the chair of the board of HOPE Program, which recently received the 2017 Brooke W. Mahoney Award For Outstanding Board Governance. Paul and the NK team mentor high school students through The Exploring Program and donate regularly to The Ronald McDonald House and the soup kitchen at Temple Shaaray Tefila.
When he’s not working at NK he is busy in Connecticut working as an collage artist and sculptor.