THE RESTAURANTS TO COME
COVID-19 is a black swan, an event so rare and unexpected that changed, and will continue to change our social dynamics, habits and lifestyles. A change that no one could have ever predicted that will bring changes to the world of hospitality.
In this moment of international economic uncertainties, I Love Italian Food in collaboration with Future Food Network would try to imagine how the new world of restaurants will be.
Moderated by Sebastiano Barisoni (Radio24), ten international guests will speak to imagine the new business models and concepts for the Made in Italy (and not only) food service.